All I can say is that today was the kind of day that needed to be topped off with some warm apple dumplings. Thank heavens for apple dumpling day for making it happen.

And I'm even on a sugar fast but I could eat these guys cuz they're refined sugar free! Wowza!

Dumplings:

2 cups flour

1 tablespoon baking power

1/2 teaspoon cream of tarter

1/2 teaspoon salt

3/8 cup oil

1/2 cup milk

Sauce:

48 oz jar of applesauce

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla

1 tablespoon butter

Stir together flour, baking powder, cream of tarter, and salt. Mix oil in until is resembles pastry crumbs. Stir in milk.

Turn onto a lightly floured surface and roll dough to 1/2 inch think. Cut into circles.

Mix all the Sauce ingredients in a large skillet and set on medium heat.

Once, the applesauce mixture is barely boiling, arrange biscuits on top. Cover and reduce heat to simmer. 

Cook 20-25 minutes, until biscuits have puffed up.

Serve warm.

Yummy for breakfast, yummy for dessert. Just yummy.